Simple Way to Make Award-winning Vellutata Di Scampi E Patate Langostine And Potato Soup - Card template

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We hope you got benefit from reading it, now let's go back to vellutata di scampi e patate langostine and potato soup recipe. To cook vellutata di scampi e patate langostine and potato soup you need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Vellutata Di Scampi E Patate Langostine And Potato Soup:

1. Use 4 of large potatoes, mashed.
2. Prepare 400 g of Langostines.
3. Get of Chopped carrots, onions and celery.
4. Get of Garlic.
5. Take of Fresh parsley.
6. Prepare to taste of Salt.
7. Get of Glug of white wine.
8. You need of Olive oil.
9. You need of Bread for bruschette.
10. Take of Oregano.

Instructions to make Vellutata Di Scampi E Patate Langostine And Potato Soup:

1. Wash the Langostines. Cut head off them all leaving 4 intact. Set the 4 intact ones and other tails a side in the fridge. Bring a litre of water to the boil. Add the chopped veg and Langostine heads, simmer for about 45 mins.
2. Meanwhile, make your mashed potatoes. After 45 minutes, drain the stock using a cheese cloth.
3. Fry garlic gently in a little oil. Add the 4 Langostines and the tails. Cook on medium heat for 2-3 mins. Then add some wine and let it evaporate. Cook for another 2-3 mins on high. Set a side to cool a little.
4. Remove flesh from the tails by cutting down the spine and pulling it out. Prepare the bruschette. Cut bread into desired shape, drizzle with olive oil, sprinkle with oregano. Toast gently under the grill.
5. Gently add half the stock to a pan, add the potatoes and stir. Continue adding stock until desired consistency. Add salt to taste.
6. Plate up. Put some potatoes in a bowl. Add chopped tails. Add Langostine and finish with parsley and bruschette 😄.

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