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Before you jump to Eggless Vanilla Sponge Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.
Healthy eating is today a lot more popular than before and rightfully so. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by making a few simple changes.
One initial thing you can do is to pay close attention to the choices you make when you're at the grocery as you probably pick out lots of food items out of habit. For example, did you ever think to check how much sugar and salt are in your preferred cereal? One nutritious option that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Therefore, it should be quite obvious that it's easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let's go back to eggless vanilla sponge cake recipe. You can have eggless vanilla sponge cake using 7 ingredients and 15 steps. Here is how you do that.
The ingredients needed to cook Eggless Vanilla Sponge Cake:
- Provide 1 1/2 cups of All-purpose Flour (Maida).
- Provide 1 cup of Curd (Plain Yogurt).
- Provide 3/4 cup of Granulated Sugar.
- You need 1/2 teaspoon of Baking Soda.
- Get 1 teaspoon of Baking Powder.
- Prepare 1/2 cup of Cooking Oil.
- You need 1 teaspoon of Vanilla Extract or Vanilla Essence.
Steps to make Eggless Vanilla Sponge Cake:
- Pre heat the oven to 180 degree C for 10 minutes..
- Take either 6 inch baking pans. Grease entries surface of the panwith oil..
- Line the pan with a parchment paper (butter paper).
- Sift 1½ cup maida..
- Add 1 cup plain curd and 3/4 sugar in another large bowl.
- Mix well,add 1/2tbsp baking soda, 1 tbsp baking powder..
- Mix well all kerp the mixture idle for 5 minutes..
- Abb 1/2 cup cooking oil..
- Add 1 tbsp vanilla essence mix well..
- Add maida..
- Mix until it little smooth..
- Pour batter Into previously greased pan.place it in pre - heated oven..
- Remove the pan From the oven Insert a toothpick In the center check full cooked..
- Lets it cool 15 to 20 mint.Remove the cake from pans easliy. And carefully remove the butter paper. Then cake is Ready..
- Either serve with chocolate syrup and Vanilla frosting and enjoy..
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