How to Make Ultimate Mom's Far Breton - Card template

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Before you jump to Mom's Far Breton recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to mom's far breton recipe. You can have mom's far breton using 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Mom's Far Breton:

1. Take 125 g of flour.
2. Prepare 63 g of sugar.
3. Take 350-500 ml of milk.
4. Use 4 of eggs.
5. You need A few of drops vanilla extract.
6. You need of Butter for cake pan.
7. Provide of Caramel sauce (additional, about 5-6 tbsp).
8. Prepare 8-10 of Dried prunes (please adjust as you want).
9. Get of Rum (50ml - 80ml) for soaking prunes.

Steps to make Mom's Far Breton:

1. Soak dried prunes in rum.
2. Mix flour, sugar, milk, eggs, and vanilla extract..
3. Add 2 into pan, and cook it in low heat..
4. Preheat the oven 180℃.
5. Cook it until it becomes really really heavily sticky...!.
6. Put butter on cake pan and add the dough and raisins. Use wooden spoon to shape nicely.
7. Bake it about 30 - 45 minutes 180°C. Cool it in the refrigerator longer than 3 hours. Serve with caramel sauce if you like. (This is not traditional way, but somehow mom adds it all the time.).
8. .

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