Recipe of Quick Baked cheese cake - Card template

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Before you jump to Baked cheese cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active contribution. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is pretty easy to live green, of course. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to baked cheese cake recipe. You can cook baked cheese cake using 5 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Baked cheese cake:

1. You need 1 tub of cream cheese.
2. Take 1 tin of condensed milk.
3. Take 1 small tin of Nestle cream.
4. Use 1 tbl of lemon juice.
5. Provide 1 tsp of vanilla essence.

Steps to make Baked cheese cake:

1. Beat all ingredients - cream cheese, condensed milk, Nestle cream, lemon juice, vanilla essence - together for 3 minutes and pour over your base..
2. Bake it for 8 minute and chill overnight in the fridge decorate and serve as u desire.

Carefully place cheesecake into preheated water bath. Remove cake to a wire rack to cool. The cheesecake is done when the outer two to three inches look slightly puffed and set, but the inner circle still jiggles (like Jell-O) when you gently shake the pan. Baked this cheesecake last weekend and followed the recipe exactly as written. I didn't modify any ingredients nor did I change the baking time and this cheesecake came out phenomenal!!

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