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We hope you got insight from reading it, now let's go back to five spices salt and pepper pork recipe. To make five spices salt and pepper pork you only need 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Five Spices Salt and Pepper Pork:
- Provide of Ingredients for pork:.
- You need 1/2 pound of pork shoulder cut into thick slices (about 250g).
- Get 2 Tablespoon of soy sauce.
- You need 1/2 Tablespoon of rice wine.
- You need 1 teaspoon of corn starch.
- Provide 1 Tablespoon of minced garlic.
- Take 1 teaspoon of sesame oil.
- You need 1/2 teaspoon of sugar.
- Provide 1/2 teaspoon of Chinese five spices powder.
- You need 1/4 cup of tapioca starch.
- Get of Other ingredients:.
- Take to taste of Salt.
- Prepare to taste of white pepper powder.
- Provide to taste of Chili pepper thinly sliced to garnish.
- Get of Cilantro chopped to garnish.
Steps to make Five Spices Salt and Pepper Pork:
- Marinate the meat with all the pork ingredients, except tapioca flour, for at least 1 hour..
- Dredge the pork slices in tapioca flour, shake off excess, and let sit for about 5-10 minutes until you don’t see dry flour..
- Place the meat in the fryer basket and spray some oil. Air Fry at 380F for 12-14 minutes, flip once in the middle until the surface appears to be nice and crisp..
- Toss in the pork slices with chili pepper and chopped cilantro. Then, sprinkle some salt and pepper to serve..
Stir brown sugar, soy sauce, fish sauce, and five-spice powder with the pork. Dry Chinese spices go beyond Chinese five spice powder and can sometimes be confusing so this is a reference for the Chinese spices we use in our recipes. There's Salt and Pepper Squid, Salt and Pepper Shrimp, Cantonese Salt and Pepper Pork Chops, and our favorite Three-Ingredient Grilled. Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisines and Vietnamese cuisine. The five flavors of the spices (sweet, bitter, sour, salty, and pungent) refers to the five traditional Chinese elements.
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